He echoed conservationists' concerns that "a single major event could be catastrophic".
正如杜耀豪所理解的，逃亡本身“从来都不保证成功”，且代价高昂，许多家庭根本无力承担一次尝试。对杜耀豪的家族来说，分批逃亡，让一部分人先走，正是无奈之下的策略。
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Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.