Several properties of agar render it a superior jelly. Agar isn’t broken down by microbial enzymes apart from a few species (including bacteria living in marine and freshwater habitats), and it dissolves well in boiling water, making it easy to sterilize. The jelly doesn’t react with the ingredients of a broth, whose composition can be adjusted to meet the nutritional requirements of different microbes, and sets to a firm gel without the need for refrigeration.
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专利保护力度、转化运用效益明显增强。目前，我国发明专利平均审查周期缩短至15个月，为相同审查制度下国际最快水平，知识产权保护社会满意度逐年提升。“十四五”以来，银行业金融机构累计发放知识产权质押贷款超9000亿元。一大批高价值专利“下书架、上货架”，在实际应用中得到了检验。